↓
 

Caprese Salad

Nicola Trwst Posted on by

June 15

This salad is another popular one and you may have your own way of making it. I like to make it with cherry tomatoes and ciliegine, or bocconcini, which are balls of fresh mozzarella.
Serves 2.

Ingredients:
Ciliegine or Bocconcini
1 dry pint cherry tomatoes
5-7 basil leaves
Olive oil to taste
Balsamic vinegar to taste
Salt and pepper to taste


Preparation:
Cut cherry tomatoes in half. Place in bowl. Cut Ciliegine in half and place with the tomatoes. Salt and pepper to taste. (Large ground pepper is good here). Tear basil leaves. Stir all. Add a splash of balsamic vinegar. Add a splash of olive oil. Stir. Add more balsamic and olive oil to taste.

Enjoy.

June Salad Challenge Index
  • Berry Salad
  • Pasta Salad
  • Beet Salad
  • Nicoise Salad
  • Asparagus and Marinated Artichoke Salad
  • Shrimp and Orange Salad
  • Kale Salad
  • Spanish Salad
  • Three Ps Salad
  • Cobb Salad
  • Radicchio & Pear Salad
  • Take-Out Salads
  • Mushroom Salad
  • Roasted Cauliflower Salad
  • Salade de Chèvre Chaud
  • Caprese Salad
  • Canadian Campagnarde
  • Mexican Salad
  • Lentil Salad
  • Spinach Salad
  • Asian Chimichurri Salad
  • Belgium Endive Salad
  • Steak Salad
  • Asparagus Salad
  • Salade Campagnarde
  • Panzanella – Tuscan Bread Salad
  • Burger Salad
  • Baby Artichoke Salad
  • Bacon Avocado Salad
  • Go-To Salad

     

    • Comments

    Caprese Salad — 6 Comments

    3. Pingback:June Salad Challenge Index

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

    ↑