June 24

This is one of my favorites from Whole Foods, but when I went to buy it I was told that they weren’t making it right now because they weren’t making full deli menus until the SIP is over. So, here’s my version.
Serves 2.

Ingredients:
Curly Kale
13 half walnuts, roasted
2-3 oz feta
2 Tablespoons olive oil
3 Tablespoons basil olive oil
3 Tablespoons apple cider vinegar
Salt and pepper to taste

Preparation:
Tear the kale in bite sized pieces and message with the 2 tablespoons of olive oil. The messaging breaks down the fibers and makes in less chewy. Place in a salad bowl. Cut half walnuts in half. Add to kale. Break feta into the salad. Mix well. Add dressing. Mix again.

Dressing:
In a small bowl, add the vinegar, basil olive oil, salt and pepper. Mix well.**

**Because this is a simple salad, it all comes down to a nice dressing. For that reason I used a basil olive oil to add a flavor into the mix. You could also use the Standard vinaigrette that I posted on June 1. https://www.nicolatrwst.com/go-to-salad/

June Salad Challenge Index

Berry Salad

Pasta Salad

Beet Salad

Nicoise Salad

Asparagus and Marinated Artichoke Salad

Shrimp and Orange Salad

Kale Salad

Spanish Salad

Three Ps Salad

Cobb Salad

Radicchio & Pear Salad

Take-Out Salads

Mushroom Salad

Roasted Cauliflower Salad

Salade de Chèvre Chaud

Caprese Salad

Canadian Campagnarde

Mexican Salad

Lentil Salad

Spinach Salad

Asian Chimichurri Salad

Belgium Endive Salad

Steak Salad

Asparagus Salad

Salade Campagnarde

Panzanella – Tuscan Bread Salad

Burger Salad

Baby Artichoke Salad

Bacon Avocado Salad

Go-To Salad