Asparagus and Marinated Artichoke Salad
June 26
This salad is a little different and so healthy I feel like I should eat if every day.
Serves 2.
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Shrimp and Orange Salad
June 25
This salad comes from Liguria, the west coast of Italy where they eat a lot of seafood. I learned to make it on my first cooking trip there.
Serves 2.
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Kale Salad
June 24
This is one of my favorites from Whole Foods, but when I went to buy it I was told that they weren’t making it right now because they weren’t making full deli menus until the SIP is over. So, here’s my version.
Serves 2.
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Spanish Salad
June 23
I got this salad from my sister-in-law. She likes it because you can prepare it ahead of time and leave in the fridge. Also as there’s nothing in it that can spoil, you can take it to a BBQ on a hot day and not worry about it sitting in the sun for hours.
Serves 4.
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Three Ps Salad
June 22
Prosciutto. Pomegranate. Pistachios. The three Ps. This is a tangy salad that can be served as a meal or a starter salad.
Serves 2.
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Cobb Salad
June 21
This is a hearty salad. I make it with leftover sandwich meats.
Serves 2.
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